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From Harvest to Hope: Empowering Women Through Food Processing Innovation
March 17, 2026, marked a transformative day for the women of WFPA Marinduque as we participated in a comprehensive whole-day training led by DTI Marinduque at the Marinduque State University Processing Center. In the presence of Ms. Mariella M. Montemmar from the National Competitiveness Council's Provincial Government Monitoring, this training focused on "Dehydration and Powderization Processing of Vegetable By-Products with Orientation on Product Packaging and Labeling Stan
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