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Women at the Heart of Food Systems Transformation
In a powerful and timely article, our Founder and Chairperson, Ms. Cherrie Atilano, highlights the indispensable role of women across our food systems, from mangrove stewards who protect coastal ecosystems to culinary innovators who transform local ingredients into nourishing, culturally-rooted meals. This is not merely an observation; it is a clear call to action that investing in women is not optional, it is essential to building resilient communities, protecting our ecosys
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